Ingredients

• 4 ea salmon fillets
• 4 hds baby bok choy, root ends removed
• 1 C soy sauce
• 1/4 C honey
• 2 T lemon juice
• 1 in fresh ginger, peeled and thin slice
• 3 cl garlic, smashed

Instructions

1. Whisk together the soy sauce, honey, lemon juice, ginger and garlic until the honey dissolves. Reserve 1/4 C, then marinate the salmon, skin-side up, for 30 minutes.
2. Steam the bok choy in a skillet until almost tender, then add the reserved marinade and continue cooking to reduce excess liquid. Remove from heat.
3. Broil the salmon skin-side down without turning until the exterior is well-caramelized and fish is just cooked through.
4. Plate the bok choy, top with the salmon, and serve.

Source: www.seriouseats.com

Contributed by: Skip